farmer's market

friday on my way home from work, 

i stopped at the local blueberry patch and the farmer's market

i just love fresh fruits and veggies

i got so inspired by the beautiful eggplants 

and organic tomatos and big, leafy basil

i rushed right home and made an 

incredible eggplant parm with fresh sauce!

(i am NOT a good cook, but this did turn out very good)

but i didn't stop there... 

the peaches were so big and juicy at one stand 

i bought several and made 

individual buttermilk biscuit peach cobblers.

have you ever done this? it's really quite simple!

a cooked buttermilk biscuit half 

goes in the bottom of a ramekin, 

layer with fresh peaches, 

top with a butter/sugar/brown sugar/flour crumble 

and bake!