friday on my way home from work,
i stopped at the local blueberry patch and the farmer's market
i just love fresh fruits and veggies
i got so inspired by the beautiful eggplants
and organic tomatos and big, leafy basil
i rushed right home and made an
incredible eggplant parm with fresh sauce!
(i am NOT a good cook, but this did turn out very good)
but i didn't stop there...
the peaches were so big and juicy at one stand
i bought several and made
individual buttermilk biscuit peach cobblers.
have you ever done this? it's really quite simple!
a cooked buttermilk biscuit half
goes in the bottom of a ramekin,
layer with fresh peaches,
top with a butter/sugar/brown sugar/flour crumble
and bake!
![pink and green thursday](<center><a href="http://www.pinkpreppylillylover.blogspot.com/"> <img border="0" src="http://i742.photobucket.com/albums/xx67/trishyrose/pinkandgreenthursday-1.jpg" /> </a></center>)
Yum, I love eggplant but never know how to cook with it, this looks great.
ReplyDeleteI'm always looking for more ways to use eggplant. This looks great! Fresh fruits and veggies are so good!
ReplyDeleteSounds deeee-lish! Aren't fresh fruits and veggies the best in the summer?
ReplyDeleteYUM!!!! I love eggplant. I had some eggplant rollantini this weekend! It is so darn good! :D
ReplyDeleteWe have been eating blueberries and peaches all summer! yummy...
ReplyDeleteYummy! I just may have to try both of those...hopefully hitting our farmer's market on Saturday :)
ReplyDeleteLooks so yummy! I keep forgetting about the farmers market here - I need to visit it soon!
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