Monday, August 9, 2010

farmer's market

friday on my way home from work, 
i stopped at the local blueberry patch and the farmer's market

i just love fresh fruits and veggies

i got so inspired by the beautiful eggplants 
and organic tomatos and big, leafy basil

i rushed right home and made an 
incredible eggplant parm with fresh sauce!
(i am NOT a good cook, but this did turn out very good)

but i didn't stop there... 
the peaches were so big and juicy at one stand 
i bought several and made 
individual buttermilk biscuit peach cobblers.

have you ever done this? it's really quite simple!
a cooked buttermilk biscuit half 
goes in the bottom of a ramekin, 
layer with fresh peaches, 
top with a butter/sugar/brown sugar/flour crumble 
and bake!


  1. Yum, I love eggplant but never know how to cook with it, this looks great.

  2. I'm always looking for more ways to use eggplant. This looks great! Fresh fruits and veggies are so good!

  3. Sounds deeee-lish! Aren't fresh fruits and veggies the best in the summer?

  4. YUM!!!! I love eggplant. I had some eggplant rollantini this weekend! It is so darn good! :D

  5. We have been eating blueberries and peaches all summer! yummy...

  6. Yummy! I just may have to try both of those...hopefully hitting our farmer's market on Saturday :)

  7. Looks so yummy! I keep forgetting about the farmers market here - I need to visit it soon!